Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Nonfat Plain Greek Yogurt; 22g Vanilla Whey Protein Isolate; 1 cup Frozen Mixed Berries; 15g Slivered Almonds; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse folded with juicy mixed berries and topped with toasted almond slivers.

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NUTRITION

Protein

41.7g

Fat

10g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Plain Greek Yogurt

22g Vanilla Whey Protein Isolate

1 cup Frozen Mixed Berries

15g Slivered Almonds

1 teaspoon Chia Seeds

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the mixture becomes light and fluffy.
2
Gently fold in half of the mixed berries and the chia seeds using a spatula to keep the mousse airy.
3
Transfer the mousse to a serving bowl or glass.
4
Top with the remaining mixed berries and the slivered almonds for a satisfying crunch.