YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Golden-brown sprouted grain bread layered with savory turkey and melted cheeses, grilled until the center is gooey and the edges are perfectly crisp.
INGREDIENTS
3 slice sprouted grain bread
3 oz sliced turkey breast
1.5 oz part-skim mozzarella cheese
1 tbsp grated parmesan cheese
1 tbsp nutritional yeast
0.5 tbsp ghee
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Lay out the three slices of sprouted grain bread on a clean surface.
On the first slice, layer half of the sliced turkey breast and half of the mozzarella cheese.
Sprinkle the cheese with half of the garlic powder and dried oregano.
Place the second slice of bread on top of the cheese.
Layer the remaining turkey breast and mozzarella cheese on the second slice, then sprinkle with the remaining garlic powder and oregano.
Top with the third slice of bread to complete the triple-decker stack.
In a small bowl, mix the grated parmesan and nutritional yeast together.
Heat a non-stick skillet over medium-low heat and add the ghee.
Carefully place the sandwich in the skillet and grill for 3-4 minutes per side, pressing down gently with a spatula to ensure the cheese melts through all layers.
During the last minute of cooking, sprinkle the parmesan and nutritional yeast mixture onto the top of the bread and flip briefly to create a savory crust.
Remove from heat, let sit for one minute, and slice diagonally before serving.