NUTRITION

SERVINGS

INGREDIENTS

6 oz ground pork (93% lean)

1.25 oz dry soba noodles

1 cup baby bok choy

1 tsp tahini

0.5 tsp chili oil

1 tbsp tamari

0.5 tsp sesame oil

1 tsp ginger

1 clove garlic

1 tbsp scallions

0.25 tsp Sichuan peppercorns

1 tbsp water

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, adding the baby bok choy during the last minute of cooking.

• 2

  In a small bowl, whisk together the tahini, chili oil, tamari, sesame oil, grated ginger, minced garlic, ground Sichuan peppercorns, and water until smooth.

• 3

  Heat a non-stick skillet over medium-high heat and add the ground pork, breaking it into small crumbles as it browns until fully cooked.

• 4

  Drain the noodles and bok choy, then add them to the skillet with the cooked pork.

• 5

  Pour the sauce over the noodle mixture and toss well to coat every strand in the spicy, aromatic dressing.

• 6

  Serve immediately garnished with fresh chopped scallions for a pop of color and crunch.