YOUR SOLIN GENERATED RECIPE
Almond Milk Berry Smoothie Bowl
Blended frozen berries and banana with almond milk and protein-rich Greek yogurt for a thick, velvety texture topped with crunchy chia seeds and almond butter.
INGREDIENTS
1 cup nonfat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 cup frozen mixed berries
0.5 medium frozen banana
1 tbsp almond butter
1 tbsp chia seeds
0.25 tsp ground cinnamon
PREPARATION
Place the frozen berries, frozen banana, Greek yogurt, protein powder, almond milk, and cinnamon into a high-speed blender.
Blend on high until the mixture is completely smooth and reaches a thick, soft-serve consistency.
Pour the smoothie mixture into a chilled bowl, smoothing the top with the back of a spoon.
Drizzle the almond butter over the surface in a decorative pattern.
Sprinkle the chia seeds over the top for added crunch and fiber.
Serve immediately while the bowl is cold and refreshing.