Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside turkey bacon for a salty, crispy finish.

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NUTRITION

413kcal
Protein
32.6g
Fat
28.6g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Ghee

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    In a medium bowl, whisk together the eggs and cottage cheese until well combined; the cottage cheese will provide a boost of protein and a creamy texture.

  • 4

    Add the ghee to the skillet over medium heat and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Reduce heat to medium-low and gently fold the eggs with a spatula until they are set but still moist.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside turkey bacon for a salty, crispy finish.

NUTRITION

413kcal
Protein
32.6g
Fat
28.6g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Ghee

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    In a medium bowl, whisk together the eggs and cottage cheese until well combined; the cottage cheese will provide a boost of protein and a creamy texture.

  • 4

    Add the ghee to the skillet over medium heat and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Reduce heat to medium-low and gently fold the eggs with a spatula until they are set but still moist.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.