YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Granola and Berries
Chilled Greek yogurt whipped with vanilla protein and topped with fresh berries and clusters of crunchy protein granola.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.25 cup Protein Granola
0.5 cup Blueberries
0.5 cup Sliced Strawberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder and stir vigorously until the mixture is smooth and creamy.
Transfer the protein-infused yogurt to a serving bowl.
Wash and slice the strawberries, then arrange them on top of the yogurt along with the blueberries.
Sprinkle the protein granola over the fruit for a satisfying crunch.
Serve immediately while chilled.