YOUR SOLIN GENERATED RECIPE
Silky Protein Chia Pudding
Whisked chia seeds and vanilla protein powder folded into creamy Greek yogurt and almond milk, chilled until thick and velvety.
INGREDIENTS
2 tbsp Chia Seeds
0.75 cup Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Powder
0.25 cup Unsweetened Almond Milk
0.5 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, whisk together the unsweetened almond milk and non-fat Greek yogurt until the mixture is completely smooth.
Add the vanilla protein powder and continue to whisk until the powder is fully incorporated and no lumps remain.
Stir in the chia seeds and vanilla extract, ensuring the seeds are evenly distributed throughout the liquid base.
Cover the bowl or transfer the mixture into a sealable glass jar and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to hydrate and thicken.
Before serving, give the pudding a vigorous stir to break up any clumps and achieve a consistent, silky texture.