YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Steamed Broccoli and Brown Rice
Grilled chicken breast and fluffy brown rice served with a medley of steamed broccoli and carrots, finished with a squeeze of zesty lemon.
INGREDIENTS
3.5 ounces Chicken Breast
0.5 cup Brown Rice
1 cup Broccoli florets
0.5 cup sliced Carrots
0.5 teaspoon Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with a pinch of salt, black pepper, and dried oregano.
Heat a grill pan over medium-high heat and lightly brush with the olive oil.
Grill the chicken for 6 to 7 minutes per side until fully cooked and golden.
Place the broccoli florets and sliced carrots in a steamer basket over a pot of simmering water.
Cover and steam the vegetables for 5 minutes until they are tender and vibrant.
Warm the pre-cooked brown rice in a small saucepan or microwave until steaming.
Slice the grilled chicken and serve it immediately alongside the rice and vegetables with a fresh lemon wedge.