NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp avocado oil

1 cup bell peppers

0.5 cup red onion

0.5 cup zucchini

0.5 cup cooked quinoa

1 tbsp lime juice

0.5 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat.

• 2

  Add the cubed chicken breast to the skillet and season with ground cumin, smoked paprika, garlic powder, sea salt, and black pepper.

• 3

  Cook the chicken for 5 to 6 minutes until golden brown and cooked through, then remove from the skillet and set aside.

• 4

  In the same skillet, add the sliced bell peppers, red onion, and zucchini, sautéing for 4 to 5 minutes until tender-crisp.

• 5

  Return the chicken to the skillet and stir in the cooked quinoa and lime juice.

• 6

  Toss all ingredients together for 1 to 2 minutes until thoroughly heated through.

• 7

  Garnish the skillet with chopped fresh cilantro and serve immediately.