YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Oven-baked Greek yogurt dough stuffed with gooey mozzarella string cheese and topped with zesty turkey pepperoni for a crispy, high-protein slice.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 cup self-rising flour
2 sticks low-moisture part-skim string cheese
3 tbsp low-sugar marinara sauce
0.5 ounce shredded part-skim mozzarella cheese
15 slices turkey pepperoni
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer tacky.
Roll the dough into an 8-inch circle directly on the parchment paper.
Peel the string cheese into thin strips and arrange them in a circle around the edge of the dough, about half an inch from the border.
Fold the outer edge of the dough over the cheese strips and pinch firmly to seal the crust.
Spread the marinara sauce evenly over the center of the pizza base.
Sprinkle the shredded mozzarella, garlic powder, and dried oregano over the sauce.
Layer the turkey pepperoni slices on top of the cheese in an even layer.
Bake for 12-14 minutes until the crust is golden brown and the cheese is bubbly and melted.