NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1 oz dry soba noodles

2 cup baby bok choy

1 tsp toasted sesame oil

1 tsp chili oil with flakes

1 tbsp tamari

1 tbsp rice vinegar

1 tsp fresh ginger

2 clove garlic

1 tbsp green onions

0.25 tsp ground Sichuan peppercorns

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles for 4-5 minutes until al dente, then drain and set aside.

• 2

  In a large skillet over medium-high heat, add the toasted sesame oil and brown the ground turkey until fully cooked and slightly crispy.

• 3

  Stir in the minced ginger, garlic, and ground Sichuan peppercorns, sautéing for 1 minute until fragrant.

• 4

  Add the chopped baby bok choy to the skillet and cook for 2-3 minutes until the leaves are wilted and the stems are tender-crisp.

• 5

  Whisk together the tamari, rice vinegar, and chili oil in a small bowl, then pour the mixture over the turkey and vegetables.

• 6

  Add the cooked soba noodles to the skillet, tossing everything together to coat evenly in the spicy sauce.

• 7

  Garnish with sliced green onions and serve immediately.