YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza with Garlic Butter
Golden-baked Greek yogurt dough stuffed with melty mozzarella string cheese and topped with zesty turkey pepperoni and a savory garlic ghee brush.
INGREDIENTS
0.13 cup all-purpose flour
0.5 cup non-fat Greek yogurt
0.25 tsp baking powder
0.13 tsp sea salt
1 stick part-skim mozzarella string cheese
0.25 cup marinara sauce
0.13 cup shredded part-skim mozzarella cheese
15 slices turkey pepperoni
0 tbsp ghee
1 clove garlic
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 2 minutes until the dough is smooth and no longer sticky.
Roll the dough into a 10-inch circle directly on the parchment paper.
Cut the string cheese sticks in half lengthwise and place them around the perimeter of the dough circle, about half an inch from the edge.
Fold the outer edge of the dough over the cheese sticks and press firmly into the base of the dough to create a sealed stuffed crust.
Spread the marinara sauce evenly over the center of the pizza and top with shredded mozzarella and turkey pepperoni slices.
Bake for 12 to 15 minutes until the crust is deeply golden and the cheese in the center is bubbling.
While the pizza bakes, melt the ghee and stir in the minced garlic and dried oregano.
Brush the garlic butter mixture over the hot crust immediately after removing the pizza from the oven, then slice and serve.