Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 cup Nonfat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 1 tsp Maple syrup; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Wholesome rolled oats and Greek yogurt chilled overnight with sun-ripened strawberries for a creamy, protein-packed breakfast that tastes like dessert.

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NUTRITION

Protein

45.9g

Fat

9.4g

Carbs

61.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Nonfat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

0.5 tsp Vanilla extract

1 tsp Maple syrup

1 pinch Sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt.
2
Whisk the ingredients together vigorously until the protein powder is fully dissolved and the mixture is smooth.
3
Hull and slice the fresh strawberries, then fold half of them into the oat mixture along with the maple syrup.
4
Seal the container tightly and place it in the refrigerator to set for at least 4 hours, or ideally overnight, allowing the oats to absorb the liquid and soften.
5
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberry slices for a bright, juicy finish.