Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.25 cup Cooked white sushi rice; 1 tbsp Avocado; 0.5 cup Cucumber; 1 tbsp Rice vinegar; 1 tbsp Tamari; 1 tsp Fresh ginger; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over vinegared sushi rice with creamy avocado and crisp cucumber for a vibrant, nourishing bowl.

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NUTRITION

Protein

43.5g

Fat

14.6g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.25 cup Cooked white sushi rice

1 tbsp Avocado

0.5 cup Cucumber

1 tbsp Rice vinegar

1 tbsp Tamari

1 tsp Fresh ginger

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the salmon fillet on both sides with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the edges are golden and the center is cooked through.
3
In a small bowl, fold the rice vinegar into the warm cooked sushi rice until well combined.
4
Thinly slice the cucumber and mash or slice the avocado.
5
Place the seasoned rice in the base of a bowl and top with the salmon fillet, cucumber, and avocado.
6
Garnish with freshly grated ginger and sesame seeds, then drizzle with tamari before serving.