Name: Clean Maine Lobster Roll with Zesty Lemon Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cooked Maine lobster meat; 1 tbsp Avocado oil mayonnaise; 1 tsp Fresh lemon juice; 0.25 tsp Lemon zest; 1 tbsp Finely chopped celery; 1 tsp Fresh chives; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tsp Ghee; 1 whole Brioche-style roll

Clean Maine Lobster Roll with Zesty Lemon Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Maine Lobster Roll with Zesty Lemon Aioli

Chilled Maine lobster tossed in a creamy lemon-herb aioli and served in a warm, buttery toasted bun for a refreshing and succulent bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.2g

Fat

24.8g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Cooked Maine lobster meat

1 tbsp Avocado oil mayonnaise

1 tsp Fresh lemon juice

0.25 tsp Lemon zest

1 tbsp Finely chopped celery

1 tsp Fresh chives

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tsp Ghee

1 whole Brioche-style roll

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Roughly chop the cooked Maine lobster meat into bite-sized chunks and place them in a medium chilled bowl.
2
In a separate small bowl, whisk together the avocado oil mayonnaise, fresh lemon juice, lemon zest, sea salt, and black pepper until smooth.
3
Gently fold the lemon aioli, finely chopped celery, and fresh chives into the lobster meat until evenly coated.
4
Heat the ghee in a small skillet over medium heat and toast the sides of the brioche-style roll until golden brown and fragrant.
5
Split the warm roll and generously fill it with the chilled lobster mixture, serving immediately for the perfect temperature contrast.