Name: Shrimp Avocado Ceviche with Citrus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.25 cup tomato; 1 tbsp jalapeño; 3 tbsp lime juice; 1 tbsp lemon juice; 1 tbsp orange juice; 1 tsp extra virgin olive oil; 2 tbsp cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Avocado Ceviche with Citrus

Chilled shrimp marinated in zesty citrus juices and tossed with creamy avocado for a bright, refreshing bite that pops with flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.4g

Fat

19.9g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.25 cup tomato

1 tbsp jalapeño

3 tbsp lime juice

1 tbsp lemon juice

1 tbsp orange juice

1 tsp extra virgin olive oil

2 tbsp cilantro

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass bowl.
2
Add the diced cucumber, finely minced red onion, diced tomato, and minced jalapeño to the shrimp.
3
In a small jar or bowl, whisk together the lime juice, lemon juice, orange juice, and extra virgin olive oil until well combined.
4
Pour the citrus marinade over the shrimp and vegetable mixture, tossing gently to ensure everything is evenly coated.
5
Carefully fold in the diced avocado and chopped cilantro, keeping the avocado pieces intact to maintain texture.
6
Season the ceviche with sea salt and black pepper, then cover and refrigerate for 20 minutes to allow the flavors to meld.
7
Serve the ceviche chilled in individual bowls or over a bed of crisp butter lettuce leaves.