Name: Silky Vanilla Protein Yogurt with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 8 grams Vanilla Protein Powder; 1.5 tablespoons Almond Butter; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Silky Vanilla Protein Yogurt with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Almond Butter Swirl

Whipped Greek yogurt blended with vanilla protein and pure extract, finished with a velvety almond butter swirl.

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NUTRITION

Protein

34.9g

Fat

14.6g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

8 grams Vanilla Protein Powder

1.5 tablespoons Almond Butter

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl.
2
Sift in the vanilla protein powder to ensure a smooth texture.
3
Add the vanilla extract and honey, then whisk vigorously until the mixture is light and airy.
4
Warm the almond butter slightly in the microwave for 10 seconds if it is too firm to drizzle.
5
Drop spoonfuls of almond butter onto the yogurt and use a knife to gently swirl it through for a marbled effect.
6
Serve immediately while chilled.