Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked chicken breast; 2 oz Neufchatel cheese; 0.25 cup Non-fat Greek yogurt; 2 tbsp Buffalo hot sauce; 0.5 oz Sharp cheddar cheese; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 cup Celery sticks; 1 cup Carrot sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Shredded chicken breast baked in a creamy, tangy buffalo sauce and topped with melted sharp cheddar for a zesty and satisfying bite.

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NUTRITION

Protein

51.7g

Fat

20.2g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked chicken breast

2 oz Neufchatel cheese

0.25 cup Non-fat Greek yogurt

2 tbsp Buffalo hot sauce

0.5 oz Sharp cheddar cheese

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 cup Celery sticks

1 cup Carrot sticks

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, combine the shredded cooked chicken, Neufchatel cheese, Greek yogurt, buffalo sauce, garlic powder, onion powder, sea salt, and black pepper.
3
Stir the mixture vigorously until all ingredients are well incorporated and the texture is smooth.
4
Spread the chicken mixture evenly into a small oven-safe baking dish.
5
Sprinkle the shredded sharp cheddar cheese over the top of the mixture.
6
Bake for 15 to 20 minutes until the dip is heated through and the cheese on top is bubbly and golden.
7
Remove from the oven and serve immediately with fresh celery and carrot sticks for dipping.