YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed turkey sausage and bell peppers sizzle in a cast-iron skillet before being topped with velvety soft-cooked eggs.
INGREDIENTS
6 oz ground turkey sausage
2 large eggs
0.5 cup red bell pepper
0.5 cup yellow onion
0.5 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
Heat the olive oil in a medium cast-iron skillet over medium-high heat.
Add the ground turkey sausage, breaking it up with a wooden spoon, and cook until browned and cooked through.
Toss in the diced red bell pepper and yellow onion, sautéing for 4-5 minutes until the vegetables are tender-crisp.
Create two small wells in the sausage and vegetable mixture using the back of a spoon.
Crack one egg into each well, then season the entire skillet with sea salt and black pepper.
Cover the skillet with a lid and cook for 2-3 minutes, or until the egg whites are set but the yolks remain runny.
Remove from heat and garnish with fresh chives before serving hot.