YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Sautéed lean ground beef seasoned with savory spices served over a bed of crisp shredded lettuce and topped with a tangy, creamy Greek yogurt-based special sauce.
INGREDIENTS
8 oz Ground beef (93% lean)
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 cup Romaine lettuce
0.25 cup Greek yogurt (plain, non-fat)
1 tbsp Yellow mustard
1 tbsp Pickle juice
0.25 tsp Smoked paprika
2 tbsp Dill pickles
2 tbsp Red onion
1 tsp Sesame seeds
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a wooden spoon or spatula.
Season the beef with sea salt, black pepper, garlic powder, and onion powder, then cook until fully browned, about 6 to 8 minutes.
While the beef is cooking, prepare the special sauce by whisking together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika in a small bowl until smooth.
Finely shred the romaine lettuce and place it into a large serving bowl.
Dice the dill pickles and finely chop the red onion.
Layer the cooked ground beef over the lettuce, then top with the diced pickles and red onion.
Drizzle the prepared special sauce over the entire bowl and garnish with sesame seeds before serving.