YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
A chilled bowl of whipped Greek yogurt and vanilla protein topped with fresh berries and hemp hearts, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein powder to the yogurt.
Whisk the mixture vigorously using a fork or small whisk until the protein powder is fully incorporated and the yogurt is light and fluffy.
Transfer the yogurt base to a serving bowl.
Top with the fresh or thawed mixed berries and sprinkle with hemp hearts.
Drizzle the almond butter over the top to finish.