Name: Lean Beef Stir-Fry with Jasmine Rice and Sautéed Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank Steak; 1 cup Jasmine Rice; 1/2 cup Red Bell Pepper; 1/2 cup Green Bell Pepper; 1 tbsp Coconut Aminos; 1 tsp Toasted Sesame Oil; 1 tsp Fresh Ginger; 1 clove Garlic

Lean Beef Stir-Fry with Jasmine Rice and Sautéed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Jasmine Rice and Sautéed Peppers

Tender flank steak stir-fried with crisp bell peppers and ginger, served over a bed of fluffy jasmine rice with a drizzle of toasted sesame oil.

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NUTRITION

Protein

41.8g

Fat

19.5g

Carbs

51.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank Steak

1 cup Jasmine Rice

1/2 cup Red Bell Pepper

1/2 cup Green Bell Pepper

1 tbsp Coconut Aminos

1 tsp Toasted Sesame Oil

1 tsp Fresh Ginger

1 clove Garlic

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PREPARATION

1
Prepare the jasmine rice according to package instructions until tender and fluffy.
2
Thinly slice the flank steak against the grain into bite-sized strips.
3
Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
4
Add the minced garlic and grated ginger to the pan, sautéing for thirty seconds until fragrant.
5
Add the beef strips to the skillet and sear until browned on all sides.
6
Toss in the sliced red and green bell peppers and cook for three to four minutes until crisp-tender.
7
Pour the coconut aminos over the mixture and stir well to coat everything evenly.
8
Serve the beef and pepper stir-fry over the warm jasmine rice.