YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with juicy fresh raspberries and topped with crunchy sliced almonds.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
1.5 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.
Place half of the protein-infused yogurt into the bottom of a glass or mason jar.
Add a layer of fresh raspberries over the yogurt base.
Top with the remaining yogurt mixture and the rest of the fresh berries.
Finish the parfait with a sprinkle of crunchy sliced almonds and serve immediately.