YOUR SOLIN GENERATED RECIPE
Sweet Potato and Turkey Chili
Lean ground turkey and tender sweet potatoes simmered in a smoky tomato broth with aromatic spices for a comforting, velvety finish.
INGREDIENTS
6 oz ground turkey
0.75 cup sweet potato
0 tsp olive oil
0.25 cup yellow onion
0.25 cup red bell pepper
0.5 cup crushed tomatoes
0.5 cup chicken bone broth
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat olive oil in a medium pot over medium-high heat.
Add the ground turkey and cook until browned, breaking it into small crumbles.
Stir in the diced onion and red bell pepper, sautéing for 3 minutes until softened.
Add the cubed sweet potatoes, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
Pour in the crushed tomatoes and chicken bone broth, stirring to combine.
Bring the mixture to a boil, then reduce heat to low and cover with a lid.
Simmer for 20 minutes or until the sweet potatoes are fork-tender and the chili has thickened.