YOUR SOLIN GENERATED RECIPE
Ground Turkey Sweet Potato Skillet
Ground turkey and diced sweet potatoes sautéed with vibrant bell peppers and kale for a hearty, savory skillet meal.
INGREDIENTS
8 oz Ground turkey
0.5 cup Sweet potato
0.5 tsp Olive oil
0.25 cup Red onion
0.5 cup Red bell pepper
1 cup Kale
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they are fork-tender and slightly browned.
Push the potatoes to the side and add the ground turkey and diced red onion to the skillet, breaking the meat apart with a spatula.
Cook until the turkey is browned and no longer pink, then stir in the diced red bell pepper.
Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper, tossing well to coat all ingredients.
Add the chopped kale and cook for another 2 minutes until the leaves are wilted and bright green.
Serve immediately while hot.