YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in vanilla bean yogurt and almond milk, layered with juicy sun-ripened strawberries for a refreshing shortcake-inspired breakfast.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla whey protein powder
1 cup fresh strawberries
0.5 cup unsweetened almond milk
1 tbsp chia seeds
0.5 tsp vanilla extract
0.06 tsp sea salt
0.25 tsp lemon zest
PREPARATION
Wash the strawberries and dice them into small pieces.
In a wide-mouth mason jar or airtight container, whisk together the almond milk, Greek yogurt, vanilla extract, and vanilla protein powder until the mixture is smooth and lump-free.
Add the rolled oats, chia seeds, sea salt, and lemon zest to the jar, stirring well to ensure all the oats are submerged in the liquid.
Gently fold in half of the diced strawberries.
Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, though overnight is preferred for the best texture.
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries.