YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A layered bowl of creamy vanilla-infused Greek yogurt and vibrant mixed berries, topped with nutty hemp hearts and crunchy sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and well-combined.
Begin assembly by spooning half of the protein-fortified yogurt into a serving glass or bowl.
Add a layer of half the mixed berries over the yogurt base.
Repeat the process with the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with sliced almonds and hemp hearts for a satisfyingly crunchy finish.