YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Pea Protein Pudding with Toasted Almonds
Blended high-protein tofu and chocolate pea protein whipped into a velvety pudding, topped with a handful of golden toasted almonds.
INGREDIENTS
100g Super Firm Tofu
1.25 scoops Chocolate Pea Protein
1 tbsp Cocoa Powder
1 tbsp Sliced Almonds
2 tbsp Almond Milk
PREPARATION
Combine the super firm tofu, chocolate pea protein powder, cocoa powder, and almond milk in a high-speed blender or food processor.
Process on high until the mixture is completely smooth and reaches a thick, mousse-like consistency.
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the texture to set and the flavors to meld.
Lightly toast the sliced almonds in a small dry skillet over medium heat until they are fragrant and golden brown.
Top the chilled chocolate pudding with the toasted almonds and enjoy immediately.