Creamy Chocolate Pea Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Pea Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Pea Protein Pudding with Toasted Almonds

Blended high-protein tofu and chocolate pea protein whipped into a velvety pudding, topped with a handful of golden toasted almonds.

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NUTRITION

342kcal
Protein
41.9g
Fat
14.7g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

100g Super Firm Tofu

1.25 scoops Chocolate Pea Protein

1 tbsp Cocoa Powder

1 tbsp Sliced Almonds

2 tbsp Almond Milk

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PREPARATION

  • 1

    Combine the super firm tofu, chocolate pea protein powder, cocoa powder, and almond milk in a high-speed blender or food processor.

  • 2

    Process on high until the mixture is completely smooth and reaches a thick, mousse-like consistency.

  • 3

    Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the texture to set and the flavors to meld.

  • 4

    Lightly toast the sliced almonds in a small dry skillet over medium heat until they are fragrant and golden brown.

  • 5

    Top the chilled chocolate pudding with the toasted almonds and enjoy immediately.

Creamy Chocolate Pea Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Pea Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Pea Protein Pudding with Toasted Almonds

Blended high-protein tofu and chocolate pea protein whipped into a velvety pudding, topped with a handful of golden toasted almonds.

NUTRITION

342kcal
Protein
41.9g
Fat
14.7g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

100g Super Firm Tofu

1.25 scoops Chocolate Pea Protein

1 tbsp Cocoa Powder

1 tbsp Sliced Almonds

2 tbsp Almond Milk

PREPARATION

  • 1

    Combine the super firm tofu, chocolate pea protein powder, cocoa powder, and almond milk in a high-speed blender or food processor.

  • 2

    Process on high until the mixture is completely smooth and reaches a thick, mousse-like consistency.

  • 3

    Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the texture to set and the flavors to meld.

  • 4

    Lightly toast the sliced almonds in a small dry skillet over medium heat until they are fragrant and golden brown.

  • 5

    Top the chilled chocolate pudding with the toasted almonds and enjoy immediately.