NUTRITION

SERVINGS

INGREDIENTS

1 whole whole wheat flatbread

4 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

2 tbsp nonfat Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Place the whole wheat flatbread on the prepared baking sheet and bake for 2-3 minutes per side to ensure a crispy base.

• 3

  Spread the sugar-free BBQ sauce evenly across the flatbread, leaving a small border for the crust.

• 4

  Distribute the shredded cooked chicken breast and thinly sliced red onion over the sauce.

• 5

  Sprinkle the part-skim mozzarella cheese evenly over the toppings.

• 6

  Bake the pizza for 8-10 minutes, or until the cheese is melted and bubbling and the edges are golden brown.

• 7

  While the pizza bakes, whisk together the nonfat Greek yogurt, garlic powder, dried dill, sea salt, and black pepper in a small bowl to create the healthy ranch drizzle.

• 8

  Remove the pizza from the oven, drizzle with the prepared Greek yogurt ranch, and garnish with fresh chopped cilantro before slicing.