Grilled Turkey and Hummus Wrap with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Hummus Wrap with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Hummus Wrap with Mixed Greens

A whole wheat wrap filled with lean turkey and creamy hummus, grilled until the exterior is perfectly toasted.

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NUTRITION

297kcal
Protein
16.8g
Fat
12.6g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole Wheat Tortilla

1.5 ounces Sliced Turkey Breast

2 tablespoons Hummus

0.5 cup Mixed Greens

1 teaspoon Olive Oil

0.25 cup Sliced Red Bell Pepper

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PREPARATION

  • 1

    Lay the whole wheat tortilla on a flat surface and spread the hummus evenly across the center.

  • 2

    Layer the sliced turkey breast, mixed greens, and red bell peppers on top of the hummus.

  • 3

    Fold in the sides of the tortilla and roll it up tightly to secure the filling.

  • 4

    Heat the olive oil in a small skillet over medium heat.

  • 5

    Place the wrap in the skillet seam-side down and grill for 2 minutes per side until the tortilla is golden and crisp.

Grilled Turkey and Hummus Wrap with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Hummus Wrap with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Hummus Wrap with Mixed Greens

A whole wheat wrap filled with lean turkey and creamy hummus, grilled until the exterior is perfectly toasted.

NUTRITION

297kcal
Protein
16.8g
Fat
12.6g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole Wheat Tortilla

1.5 ounces Sliced Turkey Breast

2 tablespoons Hummus

0.5 cup Mixed Greens

1 teaspoon Olive Oil

0.25 cup Sliced Red Bell Pepper

PREPARATION

  • 1

    Lay the whole wheat tortilla on a flat surface and spread the hummus evenly across the center.

  • 2

    Layer the sliced turkey breast, mixed greens, and red bell peppers on top of the hummus.

  • 3

    Fold in the sides of the tortilla and roll it up tightly to secure the filling.

  • 4

    Heat the olive oil in a small skillet over medium heat.

  • 5

    Place the wrap in the skillet seam-side down and grill for 2 minutes per side until the tortilla is golden and crisp.