YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Parfait with Almonds
Creamy Greek yogurt layered with fresh blueberries and strawberries, topped with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
4.6 ounces Greek Yogurt (2% Fat)
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
1.5 teaspoons Raw Honey
PREPARATION
Wash and dry the fresh berries, slicing the strawberries into bite-sized pieces if needed.
In a small dry pan over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant.
In a glass or bowl, layer half of the Greek yogurt at the bottom.
Add a layer of the mixed berries over the yogurt.
Top with the remaining Greek yogurt and the rest of the berries.
Finish by sprinkling the toasted almonds on top and drizzling with raw honey.