NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1.5 oz Soba noodles

1 cup Baby bok choy

2 tsp Tahini

1 tbsp Tamari

1 tsp Chili oil

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Scallions

0.25 tsp Sichuan peppercorns

1 tbsp Rice vinegar

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package instructions, adding the chopped bok choy during the final minute of cooking.

• 2

  Drain the noodles and bok choy, then set them aside.

• 3

  In a small mixing bowl, whisk together the tahini, tamari, chili oil, toasted sesame oil, rice vinegar, and crushed Sichuan peppercorns until the sauce is smooth.

• 4

  Heat a large non-stick skillet over medium-high heat and add the ground turkey, breaking it apart and browning it until fully cooked and slightly crisp.

• 5

  Stir the minced ginger and garlic into the turkey and sauté for 1 minute until the aromatics are fragrant.

• 6

  Add the cooked noodles and bok choy into the skillet and pour the prepared sauce over the top.

• 7

  Toss everything together for 2 minutes until the noodles are well-coated and steaming, then serve garnished with fresh scallions.