Hearty Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup

Poached chicken and whole grain noodles simmered in a golden, aromatic bone broth with crisp mirepoix vegetables.

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NUTRITION

408kcal
Protein
49.6g
Fat
9.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 cup Chicken bone broth

2 oz Whole grain noodles

0.5 cup Carrots

0.5 cup Celery

0.25 cup Yellow onion

1 tsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried thyme

1 tbsp Fresh parsley

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the onion, carrots, and celery, sautéing until the vegetables are slightly softened.

  • 3

    Stir in the minced garlic and dried thyme, cooking for 60 seconds until fragrant.

  • 4

    Pour in the chicken bone broth and bring the mixture to a gentle simmer.

  • 5

    Place the chicken breast into the broth and poach for 12-15 minutes until fully cooked.

  • 6

    Remove the chicken to a cutting board, shred into bite-sized pieces, and return it to the pot.

  • 7

    Add the whole grain noodles and cook according to package directions until tender.

  • 8

    Season with sea salt and black pepper, then stir in fresh parsley before serving.

Hearty Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup

Poached chicken and whole grain noodles simmered in a golden, aromatic bone broth with crisp mirepoix vegetables.

NUTRITION

408kcal
Protein
49.6g
Fat
9.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 cup Chicken bone broth

2 oz Whole grain noodles

0.5 cup Carrots

0.5 cup Celery

0.25 cup Yellow onion

1 tsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried thyme

1 tbsp Fresh parsley

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the onion, carrots, and celery, sautéing until the vegetables are slightly softened.

  • 3

    Stir in the minced garlic and dried thyme, cooking for 60 seconds until fragrant.

  • 4

    Pour in the chicken bone broth and bring the mixture to a gentle simmer.

  • 5

    Place the chicken breast into the broth and poach for 12-15 minutes until fully cooked.

  • 6

    Remove the chicken to a cutting board, shred into bite-sized pieces, and return it to the pot.

  • 7

    Add the whole grain noodles and cook according to package directions until tender.

  • 8

    Season with sea salt and black pepper, then stir in fresh parsley before serving.