Double Bacon Cheeseburger with Secret Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Secret Sauce

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Secret Sauce

Pan-seared lean beef patties wrapped in crispy center-cut bacon and served in fresh butter lettuce with a tangy, creamy yogurt-based secret sauce.

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NUTRITION

570kcal
Protein
53.1g
Fat
35.2g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slice Center-cut bacon

1 slice Sharp cheddar cheese

2 leaf Butter lettuce

2 tbsp Plain Greek yogurt

1 tsp Yellow mustard

1 tsp Pickle juice

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 slice Tomato

1 slice Red onion

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PREPARATION

  • 1

    Divide the ground beef into two equal portions and form into thin patties, then season both sides with sea salt, black pepper, garlic powder, and onion powder.

  • 2

    Wrap one slice of center-cut bacon around the circumference of each patty, securing the ends with a toothpick if needed.

  • 3

    Heat a non-stick skillet over medium-high heat and sear the patties for 4-5 minutes per side until the bacon is golden and the beef is cooked through.

  • 4

    Place the cheddar cheese slice on one patty during the final minute of cooking, covering the pan briefly to allow it to melt completely.

  • 5

    In a small bowl, whisk together the Greek yogurt, yellow mustard, and pickle juice until smooth to create the secret sauce.

  • 6

    Stack the two patties inside the butter lettuce leaves, topping with the tomato slice, red onion slice, and a generous drizzle of the secret sauce.

Double Bacon Cheeseburger with Secret Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Secret Sauce

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Secret Sauce

Pan-seared lean beef patties wrapped in crispy center-cut bacon and served in fresh butter lettuce with a tangy, creamy yogurt-based secret sauce.

NUTRITION

570kcal
Protein
53.1g
Fat
35.2g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slice Center-cut bacon

1 slice Sharp cheddar cheese

2 leaf Butter lettuce

2 tbsp Plain Greek yogurt

1 tsp Yellow mustard

1 tsp Pickle juice

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 slice Tomato

1 slice Red onion

PREPARATION

  • 1

    Divide the ground beef into two equal portions and form into thin patties, then season both sides with sea salt, black pepper, garlic powder, and onion powder.

  • 2

    Wrap one slice of center-cut bacon around the circumference of each patty, securing the ends with a toothpick if needed.

  • 3

    Heat a non-stick skillet over medium-high heat and sear the patties for 4-5 minutes per side until the bacon is golden and the beef is cooked through.

  • 4

    Place the cheddar cheese slice on one patty during the final minute of cooking, covering the pan briefly to allow it to melt completely.

  • 5

    In a small bowl, whisk together the Greek yogurt, yellow mustard, and pickle juice until smooth to create the secret sauce.

  • 6

    Stack the two patties inside the butter lettuce leaves, topping with the tomato slice, red onion slice, and a generous drizzle of the secret sauce.