YOUR SOLIN GENERATED RECIPE
Classic Pepperoni Pizza with Mozzarella
Oven-baked crust made with protein-rich Greek yogurt topped with zesty tomato sauce and gooey melted mozzarella for a satisfyingly crisp finish.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup All-purpose flour
1 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Tomato sauce
0.5 tsp Dried oregano
2 oz Low-moisture part-skim mozzarella cheese
1 oz Turkey pepperoni
0 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, all-purpose flour, baking powder, and sea salt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough into a 10-inch circle and place it on the prepared baking sheet.
Spread the tomato sauce evenly over the dough, leaving a small border, and sprinkle with dried oregano.
Top with the shredded mozzarella cheese and turkey pepperoni slices.
Lightly brush the edges of the crust with extra virgin olive oil.
Bake for 12-15 minutes until the cheese is bubbly and the crust is golden brown.