NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork

1 large egg

1 oz soba noodles

2 cup chicken bone broth

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tbsp sriracha

1 tsp fresh ginger

1 clove garlic

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg in, and cook for exactly 6.5 minutes before immediately transferring to an ice bath to stop the cooking.

• 2

  In a separate medium pot over medium-high heat, brown the ground pork in toasted sesame oil, breaking it up with a spoon until fully cooked and slightly crispy.

• 3

  Stir in the minced ginger and garlic, sautéing for about 1 minute until the aromatics are fragrant and softened.

• 4

  Pour in the chicken bone broth, sriracha, and coconut aminos, then add the sliced shiitake mushrooms and bring the mixture to a gentle simmer.

• 5

  Add the soba noodles and baby bok choy to the pot, simmering for 3-4 minutes until the noodles are tender and the greens are vibrant and wilted.

• 6

  Season the broth with sea salt and black pepper, then ladle the ramen into a bowl and top with the peeled, halved jammy egg and sliced green onions.