Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Slivered Almonds; 1.25 teaspoons Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt and vanilla protein powder into a light, airy mousse topped with juicy mixed berries and toasted almond slivers.

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NUTRITION

Protein

39.1g

Fat

8.2g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Slivered Almonds

1.25 teaspoons Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a chilled mixing bowl.
2
Use a hand mixer on medium speed to whip the ingredients together for two minutes until the texture is light and airy.
3
Gently fold in half of the fresh mixed berries using a spatula to maintain the mousse's volume.
4
Transfer the mixture into a dessert glass or bowl.
5
Garnish the top with the remaining berries, slivered almonds, and a sprinkle of chia seeds.
6
Serve immediately or refrigerate for 20 minutes for a more set, chilled consistency.