NUTRITION

SERVINGS

INGREDIENTS

12 oz shrimp

0.5 tbsp avocado oil

1 tbsp chili garlic sauce

1 tbsp lime juice

0.5 tsp garlic powder

0.25 tsp sea salt

3 sheets rice paper

0.5 cup shredded carrots

0.5 cup sliced cucumber

0.25 cup fresh cilantro

PREPARATION

• 1

  Pat the shrimp dry and toss in a bowl with avocado oil, chili garlic sauce, lime juice, garlic powder, and sea salt.

• 2

  Place the seasoned shrimp in the air fryer basket and cook at 400°F for 5 to 6 minutes until pink and cooked through, then remove and set aside.

• 3

  Dip one rice paper sheet in a shallow dish of warm water for 5 seconds until pliable, then lay it flat on a clean cutting board.

• 4

  Place a portion of the cooked shrimp, shredded carrots, sliced cucumber, and cilantro in the center of the rice paper.

• 5

  Fold the bottom of the rice paper over the filling, tuck in the sides, and roll tightly forward to seal.

• 6

  Lightly brush the outside of the rolls with a small amount of avocado oil and place them back in the air fryer at 375°F for 6 to 8 minutes, turning halfway, until the wrapper is bubbly and crisp.

• 7

  Serve the hot, crunchy wraps immediately with extra lime wedges on the side.