NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 oz Corn tortilla chips

0.25 oz Shredded sharp cheddar cheese

0.25 cup Black beans

1 tbsp Pickled jalapeño slices

2 tbsp Plain non-fat Greek yogurt

0.25 cup Fresh salsa

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Chili powder

PREPARATION

• 1

  Heat the avocado oil in a medium skillet over medium-high heat.

• 2

  Add the ground beef, breaking it up with a spatula, and cook until browned and fully cooked through.

• 3

  Stir in the sea salt, black pepper, garlic powder, onion powder, and chili powder until the meat is evenly seasoned.

• 4

  Add the black beans to the skillet and cook for 2 minutes until heated through, then remove from heat.

• 5

  Arrange the corn tortilla chips in a single layer on a parchment-lined baking sheet.

• 6

  Spoon the beef and bean mixture evenly over the chips and sprinkle with the shredded sharp cheddar cheese.

• 7

  Place under a broiler for 1 to 2 minutes until the cheese is bubbling and melted.

• 8

  Remove from the oven and top with fresh salsa, pickled jalapeño slices, and a dollop of Greek yogurt before serving.