NUTRITION

SERVINGS

INGREDIENTS

5 oz flank steak

1.5 oz soba noodles

1 cup broccoli florets

1 tbsp coconut aminos

0 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

1 tbsp green onion

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  Slice the flank steak into thin strips against the grain and season with sea salt and black pepper.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef to the skillet and sear until browned and cooked through, then remove the beef and set it aside.

• 5

  In the same skillet, add the broccoli florets and a splash of water, covering for 2 minutes to steam until bright green.

• 6

  Stir in the minced ginger and garlic, cooking for 30 seconds until fragrant.

• 7

  Return the beef and noodles to the skillet, then drizzle with coconut aminos and toasted sesame oil.

• 8

  Toss everything together until well combined and heated through, then garnish with sliced green onions.