Name: High-Protein Chocolate Chip Breakfast Cookie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop Vanilla protein powder; 0.25 cup Rolled oats; 2 large Egg whites; 1 tbsp Almond butter; 0.5 tbsp Dark chocolate chips; 0.25 tsp Ground cinnamon; 0.5 tsp Baking powder; 0.25 tsp Vanilla extract; 1 pinch Sea salt

High-Protein Chocolate Chip Breakfast Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chip Breakfast Cookie

Oven-baked protein cookie made with hearty oats and creamy almond butter, featuring a gooey center and rich dark chocolate chips.

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NUTRITION

Protein

52.1g

Fat

15.7g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Rolled oats

2 large Egg whites

1 tbsp Almond butter

0.5 tbsp Dark chocolate chips

0.25 tsp Ground cinnamon

0.5 tsp Baking powder

0.25 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

1
Preheat your oven to 350°F and line a baking sheet with parchment paper.
2
In a medium-sized mixing bowl, whisk together the vanilla protein powder, rolled oats, ground cinnamon, baking powder, and sea salt.
3
Add the egg whites, almond butter, and vanilla extract to the dry ingredients, stirring until a thick and uniform dough forms.
4
Gently fold the dark chocolate chips into the dough until evenly distributed.
5
Form the dough into one large thick disc or two smaller cookies and place them on the prepared baking sheet.
6
Bake for 10 to 12 minutes until the edges are lightly golden but the center remains soft to the touch.
7
Remove from the oven and allow the cookie to cool on the pan for at least 5 minutes to firm up before enjoying.