Name: Ground Turkey Tacos with Fresh Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground turkey (93% lean); 0.25 tbsp avocado oil; 1.5 small corn tortillas; 0.5 cup diced tomatoes; 2 tbsp diced red onion; 1 tbsp chopped cilantro; 1 tsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 2 tbsp plain Greek yogurt; 0.13 whole avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Tacos with Fresh Salsa

Sautéed ground turkey seasoned with aromatic spices, served in warm corn tortillas and topped with a bright, zesty fresh tomato salsa.

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NUTRITION

Protein

49.9g

Fat

28.9g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey (93% lean)

0.25 tbsp avocado oil

1.5 small corn tortillas

0.5 cup diced tomatoes

2 tbsp diced red onion

1 tbsp chopped cilantro

1 tsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

2 tbsp plain Greek yogurt

0.13 whole avocado

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PREPARATION

1
In a small bowl, combine the diced tomatoes, red onion, chopped cilantro, and lime juice to create the fresh salsa. Set aside to let flavors meld.
2
Heat the avocado oil in a medium skillet over medium-high heat.
3
Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes.
4
Stir in the sea salt, black pepper, chili powder, cumin, and garlic powder. Cook for an additional 1-2 minutes to toast the spices.
5
In a separate small pan or over an open flame, lightly toast the corn tortillas for 30 seconds per side until warm and pliable.
6
Divide the seasoned turkey evenly between the two tortillas.
7
Top each taco with the fresh salsa, a dollop of Greek yogurt, and slices of fresh avocado before serving.