Name: Chili-Lime Shrimp Fajita Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 oz shrimp; 0.5 cup brown rice; 0.5 cup black beans; 1 tbsp olive oil; 1 cup bell peppers; 0.5 cup red onion; 0.25 whole avocado; 1 tbsp lime juice; 1 tsp chili powder; 0.5 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Fajita Bowl

Sautéed chili-lime shrimp served over a bed of fluffy brown rice and fiber-rich black beans, topped with vibrant peppers and creamy avocado slices.

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NUTRITION

Protein

73.1g

Fat

26.8g

Carbs

69.4g

SERVINGS

1 serving

INGREDIENTS

10 oz shrimp

0.5 cup brown rice

0.5 cup black beans

1 tbsp olive oil

1 cup bell peppers

0.5 cup red onion

0.25 whole avocado

1 tbsp lime juice

1 tsp chili powder

0.5 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the chili powder, cumin, garlic powder, sea salt, and black pepper.
2
Toss the shrimp with half of the spice blend and the lime juice until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the sliced bell peppers and red onion to the skillet, sautéing for 5-6 minutes until tender-crisp and slightly charred.
5
Remove the vegetables from the skillet and set them aside on a plate.
6
In the same skillet, add the shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque.
7
Warm the cooked brown rice and black beans in a separate pot or microwave until heated through.
8
Assemble the bowl by layering the rice and beans at the bottom, then topping with the sautéed vegetables and shrimp.
9
Garnish with fresh avocado slices and chopped cilantro before serving.