Name: Chili-Lime Shrimp Fajita Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 oz shrimp; 0.5 cup brown rice; 0.5 cup black beans; 1 tbsp olive oil; 1 cup bell peppers; 0.5 cup red onion; 0.25 whole avocado; 1 tbsp lime juice; 1 tsp chili powder; 0.5 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Nutrition

Per serving

799 calories

Protein: 73g; 36% of calories
Carbs: 69g; 34% of calories
Fat: 27g; 30% of calories

Instructions

Prep 10 min · Cook 30 min

In a small bowl, whisk together the chili powder, cumin, garlic powder, sea salt, and black pepper.
Toss the shrimp with half of the spice blend and the lime juice until evenly coated.
Heat the olive oil in a large skillet over medium-high heat.
Add the sliced bell peppers and red onion to the skillet, sautéing for 5-6 minutes until tender-crisp and slightly charred.
Remove the vegetables from the skillet and set them aside on a plate.
In the same skillet, add the shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque.
Warm the cooked brown rice and black beans in a separate pot or microwave until heated through.
Assemble the bowl by layering the rice and beans at the bottom, then topping with the sautéed vegetables and shrimp.
Garnish with fresh avocado slices and chopped cilantro before serving.

Nutrition

Ingredients

Instructions

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