YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Layered thick Greek yogurt and fresh mixed berries topped with a drizzle of almond butter and a sprinkle of toasted hemp hearts.
INGREDIENTS
1 cup Greek Yogurt
1 cup Mixed Berries
1 tablespoon Almond Butter
1 tablespoon Hemp Hearts
2 teaspoons Honey
PREPARATION
Spoon the Greek yogurt into a medium serving bowl or glass jar
Wash the mixed berries and layer them over the yogurt base
Warm the almond butter slightly if needed to make it pourable then drizzle it over the berries
Add the honey in a thin stream across the top
Finish by scattering the hemp hearts over the parfait for a nutty crunch