YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Egg whites scrambled with wilted spinach and savory turkey sausage, served with fresh blueberries and sliced creamy avocado.
INGREDIENTS
170g Egg Whites
2 oz Turkey Sausage
2 cups Fresh Spinach
1/2 medium Avocado
1 tsp Extra Virgin Olive Oil
1/2 cup Blueberries
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and sauté until browned and heated through.
Toss in the fresh spinach and cook until just wilted.
Pour in the egg whites and scramble gently until the eggs are fluffy and fully set.
Plate the scramble and top with the sliced avocado.
Serve immediately with a side of fresh blueberries.