YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed ground turkey and roasted sweet potatoes are tossed with vibrant spinach and topped with perfectly runny eggs for a savory, protein-packed start to your day.
INGREDIENTS
6 oz Ground turkey (93% lean)
2 large Eggs
0.5 cup Sweet potato
1 cup Baby spinach
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
PREPARATION
Heat the extra virgin olive oil in a medium cast-iron or non-stick skillet over medium heat.
Add the diced sweet potatoes to the skillet and sauté for 8-10 minutes, stirring occasionally, until they are tender and golden brown.
Push the potatoes to the side and add the ground turkey to the center of the pan, breaking it up with a wooden spoon.
Season the turkey and potatoes with the sea salt, black pepper, smoked paprika, and garlic powder.
Cook the turkey until it is fully browned and no pink remains, then stir in the baby spinach until it is just wilted.
Use your spoon to create two small wells in the mixture and carefully crack one egg into each well.
Reduce the heat to low, cover the skillet with a lid, and cook for 3-4 minutes until the egg whites are fully set but the yolks are still soft.
Remove from heat and serve immediately directly from the skillet.