NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

2 slices Center cut bacon

1 slice Thin sliced sharp cheddar cheese

2 tbsp Non-fat plain Greek yogurt

1 tsp Yellow mustard

1 tsp Sugar-free ketchup

1 tsp Finely minced pickles

0.13 tsp Garlic powder

0.13 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

2 large leaves Butter lettuce leaves

1 slice Tomato

1 slice Red onion

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, mustard, ketchup, minced pickles, garlic powder, and onion powder to create the secret sauce.

• 2

  Season the ground beef with sea salt and black pepper, then form into two equal-sized thin patties.

• 3

  Place the bacon slices in a cold skillet and turn the heat to medium, cooking until the fat renders and the bacon is crispy. Remove and drain on paper towels.

• 4

  In the same skillet over medium-high heat, sear the beef patties for 3-4 minutes per side until a golden crust forms and they reach your desired doneness.

• 5

  During the last minute of cooking, place the cheddar cheese slice over one patty and stack the second patty on top to melt the cheese.

• 6

  Lay out the butter lettuce leaves and place the double patty stack in the center.

• 7

  Top with the crispy bacon, tomato slice, red onion, and a generous dollop of the secret sauce before wrapping tightly.