Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 grams Silken Tofu; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Pure Maple Syrup; 2 tablespoons Unsweetened Shredded Coconut; 0.5 teaspoon Vanilla Extract; 1 pinch Sea Salt

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A chilled blend of silken tofu and rich cocoa whipped until smooth, finished with a sprinkle of golden toasted coconut.

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NUTRITION

Protein

13.6g

Fat

13.8g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

250 grams Silken Tofu

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

2 tablespoons Unsweetened Shredded Coconut

0.5 teaspoon Vanilla Extract

1 pinch Sea Salt

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PREPARATION

1
Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
2
Combine the tofu, cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt in a high-speed blender or food processor.
3
Blend on high until the mixture is completely aerated and velvety in texture.
4
Transfer the pudding to a small glass bowl and refrigerate for at least 30 minutes to set.
5
While the pudding chills, lightly toast the shredded coconut in a small dry skillet over medium-low heat until fragrant and golden.
6
Top the chilled pudding with the toasted coconut and serve immediately.