Protein Cookie Dough Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Energy Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Energy Bites

Chilled almond butter and Greek yogurt bites blended into a velvety dough for a protein-rich meal that satisfies every sweet craving.

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NUTRITION

517kcal
Protein
47.4g
Fat
28.7g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

0.25 cup Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is smooth and creamy.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the bowl, stirring with a spatula until a thick, cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the dough.

  • 4

    Scoop the mixture into bite-sized portions and roll them between your palms to form smooth rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow the texture to firm up before serving.

Protein Cookie Dough Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Energy Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Energy Bites

Chilled almond butter and Greek yogurt bites blended into a velvety dough for a protein-rich meal that satisfies every sweet craving.

NUTRITION

517kcal
Protein
47.4g
Fat
28.7g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

0.25 cup Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is smooth and creamy.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the bowl, stirring with a spatula until a thick, cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the dough.

  • 4

    Scoop the mixture into bite-sized portions and roll them between your palms to form smooth rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow the texture to firm up before serving.