YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt Parfait
Whisked Greek yogurt and vanilla protein layered with earthy pumpkin puree and finished with a sprinkle of toasted pecans.
INGREDIENTS
135g Non-fat Plain Greek Yogurt
12g Vanilla Whey Protein Powder
50g Canned Pumpkin Puree
10g Chopped Pecans
1/4 tsp Pumpkin Pie Spice
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Stir in the canned pumpkin puree and pumpkin pie spice until the mixture is uniform in color.
Spoon the mixture into a small glass or bowl, creating a layered effect if desired.
Garnish the top with chopped pecans for a satisfyingly toasted finish.